Gourmet Intolerance is a luxury website providing solutions for all people living with food intolerances. Gourmet Intolerance provides a diverse range of carefully designed recipes, insight information and dining out options. All recipes have been designed and provided by qualified Australian nutritionists, together with founder Sarah Stewart. 



Director – Sarah Stewart

Sarah Stewart is a qualified nutritionist with a Bachelor of Health Science in Nutritional Medicine and a Bachelor of Sport and Outdoor Recreation.

Sarah's passion to provide lifestyle solutions for all people with food intolerances has evolved into a lifetime project, Gourmet Intolerance.  

With a vision to design appropriate recipes and educate individuals with relevant information, Sarah presents Gourmet Intolerance.