Almond Milk



  • 1 cup almonds
  • 2 cups water
  • 1 date


  1. Soak almonds over night in a bowl with 1 cup water and cover the bowl with a cloth
  2. Drain the almonds and rinse thoroughly
  3. Combine the almonds, date and 2 cups of fresh water in a blender 
  4. Blend until the almonds are fine like almond meal and water is a white colour
  5. Strain the almonds through a cheese cloth and gather the liquid in a container 
  6. Make sure you get all the liquid out, twisting the cloth and pushing down on the cloth
  7. Store the milk in the fridge in an airtight container
  8. Keep the almond meal and use for baking