GLUTEN FREE BREAD

 

Ingredients

  • 1 cup Buckwheat flour
  • ½ cup brown rice flour
  • ½ cup almond meal
  • 2 tsp baking powder
  • Pinch of pink salt 
  • 1 tsp cream of tartar 
  • ¼ flaxseed meal
  • ½ cup pepitas (pumpkin seeds) 
  • ½ cup sunflower seeds
  • ¼ cup linseeds 
  • 1 and ½ cups water 
  • 1 tbs apple cider vinegar 
  • ¼ cup extra virgin olive oil 

Method

  1. Preheat the oven to 180 degrees. 
  2. Grease a bread loaf tin.
  3. Add all the dry ingredients to a large mixing bowl and make a well in the middle. 
  4. Add all the wet ingredients, pouring into the well of the dry mixture. 
  5. Combine the ingredients until it makes a wet dough consistency. It will appear more like a thick cake batter. 
  6. Place the cake dough into the tin evenly. 
  7. Cook for 1 hour or until the middle is no longer wet. Use a skewer to check.