Pesto zucchini pasta



  • 2 heaped tbs pesto (made for your intolerance)
  • 2 chicken breast, roughly chopped
  • 1 bundle asparagus
  • 3 small zucchinis, grated lengthways like pasta  
  • 1 avocado, thinly sliced



  1. Preheat a a large frypan on medium with oil
  2. Add the chicken, cook for 3-4 minutes turning the chicken often.
  3. Add 1 tbsp pesto and ensure all the chicken is covered evenly.
  4. Cook for another 5 minutes.
  5. Add the asparagus to the chicken and cook for 2-3 minutes.
  6. While the chicken is cooking boil a pot of water.
  7. Grate the entire zucchini’s lengthways in long wide strips, should look similar to fettucine.
  8. Add the zucchini pasta to the boiling water, boil for 2-3 minutes.
  9. Remove and drain the water. 
  10. Add the remaining pesto to the pasta and stir through.



Plate the zucchini pasta, add the chicken and asparagus, top with half an avocado thinly sliced.