Corn Fritters



  • 1 (420g) can corn kernels or 2 fresh corn cobs
  • ¾ cup brown rice flour 
  • 2 eggs 
  • Small handful of fresh parsley and chives, chopped 
  • Olive oil 
  • Pepper and salt 


  1. Whisk the eggs in a large bowl.
  2. Add all the remaining ingredients 
  3. Roll the fritter mixture into a small piklette size with your hands. 
  4. Cook corn fritters in a frypan until lightly browned, turning once